Thursday, June 3, 2010

Milagu Kuzhambu

  • Black pepper – 1 Table spoon
  • Onion - 1
  • Garlic cloves – 15 nos
  • Tomato – 1 large
  • Cumin seeds – 1 Table spoon
  • Fenugreek seeds – ¼ Tea spoon
  • Tamarind paste – 1 Table spoon
  • Curry leaves
  • Oil – 1 Table spoon
  • Mustard seeds - ¼ Tea spoon
  • Coriander leaves for garnishing
  • Grind black pepper and cumin seeds together and keep it aside.
  • Extract juice from tamarind.
  • Chop onion, tomato and garlic cloves.
  • Heat a table spoon of oil in a pan and add mustard seeds. When they pop up add fenugreek seeds, onion, garlic cloves and a pinch of salt. Fry till onion is slightly brown.
  • Add tomato and curry leaves, sauté till tomato is completely mashed.
  • Add tamarind juice, turmeric powder, ground mixture and two cups of water.
  • Adjust salt and cook them well.
  • Garnish with coriander leaves.
  • It goes very well with steamed hot rice.


  1. as always elegant presentation.. :)

  2. Wat a beautiful kuzhambu, one of my fav..

  3. I just tried it last week ...urs looks very gud

  4. Lovely recipe, looks delicious and spicy

  5. Nice recipe..spicy and delicious.
    wonderful presentation dear.

  6. You reminded me of those days with cold and fever and my mom served milagu rasam... hmmmmm.... nostalgic post veni...thanks for sharing

  7. looks spicy and delicious!!!
    you have nice collection of recipes and food photographs.It is our pleasure if you could participate in our Sizzling Summer Contest.You could win one of the two $50 prizes.

  8. looks spicy n delicious...liked the presentation...very nice!

  9. Dear,,its been long time i tasted mmilagu kulambu n rasam wooow what a nice recipes ah,,you hv done it perfectly dear.

  10. Milagu Kuzhambu looks fantastic. I love them and make them often. Nice pic too.

  11. looks very 2 me...tnx Krishna

  12. A diffrent miLaku kuzhambu recipe!
    Looks tasty! photograph is beautiful!!