Sunday, May 29, 2011

Orange - Walnut Loaf


Ingredients:
  • Evaporated milk – 125 ml
  • Lemon juice – 15 ml
  • Granulated sugar – 250 ml
  • Eggs – 2
  • Olive oil – 125 ml
  • Grated orange zest – 15 ml
  • Vanilla essence – 5 ml
  • All purpose flour – 375 ml
  • Baking powder – 5 ml
  • Baking soda – 2 ml
  • Salt – 2 ml
  • Walnuts (toasted and chopped) – 175 ml
 Method: 
  • Preheat the oven to 350 degree F. Grease an 8 1/2” x 4 1/2” (1.5L) loaf pan.
  • Combine evaporated milk - lemon juice and keep aside.
  • Beat sugar and eggs until well combined. Add olive oil, orange zest and vanilla essence.
  • Combine flour, baking powder, baking soda and salt. Add half the dry mixture to the wet ingredients. Beat in evaporated milk – lemon juice mixture and add remaining dry ingredients. Fold in walnuts. Pour this into prepared pan.
  • Bake in preheated oven for 55-60 minutes or until a toothpick inserted into the center of cake comes out clean. 
Source : http://www.carnationmilk.ca/