Tuesday, July 5, 2011

Carrot Halwa


Ingredients:
  • Shredded carrots - 2 cups
  • Milk - 2 cups
  • Unsalted butter - 3 Table spoons
  • Sugar - 1/4 cup
  • Cardamom powder - 1/2 Tea spoon
  • Roasted cashews - 8
Method:
  • Microwave milk in a microwave safe bowl for about 20 mins or until the milk is reduced to one cup.
  • Melt butter in a pan over medium heat, saute carrots till they are tender.
  • Now add milk and saute till the milk dries.
  • Add sugar and cardamom powder, saute until halwa starts to leave the sides of the pan.
  • Garnish with roasted cashew nuts.
  • Serve warm as a dessert.
Source: Manjula's Kitchen.com